WHOLEGRAIN TUTANKHAMUN FLAKES (400g)
Product code:
093
Category: FLAKES AND BRAN
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WHOLEGRAIN OAT FLAKES (400g)
Wholemeal oat flakes from a local indigenous organic farming variety
Storage conditions: In a cool and dry place
Consumption preferably before: See on the package Suitable for vegan and vegetarians. Oats (Latin name Avenasativa L) is a type of cereal and belongs to the Gramineae family.
Nutritional benefits of oats
- Rich source of beta-glucans. B-glucans help lower cholesterol and maintain it at normal levels in a healthy and balanced diet.
- Oat-β-glucans in oats may help reduce the risk of cardiovascular disease in a balanced diet.
- It is recommended for controlling and preventing diabetes in a balanced diet.
- High fiber content contributing to good bowel function and maintaining normal weight.
- Rich source of vegetable protein.
- A rich source of complex carbohydrates, providing the body with high levels of energy.
- Rich source of antioxidants.
- Rich in B vitamins for good nervous system function.
- Rich source of iron, zinc, magnesium, selenium, copper and calcium.
- You can consume oat flakes with milk at breakfast or with a vegetable drink (eg almond milk, walnut, rice etc).
- You can even add them to your yogurt in smoothies and sprinkle it over salads.
- You can use them to coat meat, fish and vegetables instead of toast and flour (eg in burgers, pies)
WHOLEGRAIN PTISANI FLAKES (400g)
Wholemeal marmalade flakes from a local indigenous organic barley variety
Storage conditions: In a cool and dry place
Preferably consumed before: See the packaging Suitable for vegan and vegetarian Barley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans.
Nutritional benefits of barley
- The beta-glucans it contains help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet
- It is recommended for diabetes control and prevention
- High fiber content contributing to good bowel function and maintaining normal weight
- Rich in B vitamins, especially B1 and B3
- Rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc and silicon
- You can consume the sausage flakes with milk at breakfast or with a vegetable beverage (eg almond milk, walnut, rice etc).
- You can still add them to your yogurt, in smoothies and sprinkle over salads.
- You can add them as an ingredient in homemade bars, in cakes, crackers and all kinds of pastries.
OAT BRAN (300g)
Oat bran from a local indigenous organic farming variety
Storage conditions: In a cool and dry place Preferably before: See on the packaging Suitable for vegan and vegetarian Oat bran is prepared only from the outside of the oat seed.
Nutritional benefits of oat bran
- Rich source of beta-glucans. B-glucans help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet
- It is recommended for controlling and preventing diabetes in a balanced diet
- An excellent source of fiber, helping to maintain good bowel function and constipation
- High source of vegetable protein
- Rich source of antioxidants
- Rich in B vitamins for good nervous system function
- Rich source of iron, zinc, magnesium, selenium, copper and calcium
- You can consume oat bran with milk at breakfast or with some vegetable beverage (eg almond milk, walnut, rice, etc.).
- You can even add it to your yogurt in smoothies and sprinkle it over salads.
- You can add it as an ingredient in homemade bars, biscuits, cakes, crackers and all kinds of pastries.
- You can use it to coat meat, fish and vegetables instead of toast and flour (eg in burgers, pies).